3 c  Kellogs Rice Bubbles
3/4 c  Icing sugar
1 c  Mixed dried fruit
1 c  Desiccated coconut
1 c  Powdered milk
250 g  COPHA, melted, cooled

1. Combine all the dried ingredients in a large mixing bowl and stir in the
Copha. Mix well. 2. Press the mixture into a greased 30cm x 20cm lamington
tin and refrigerate overnight. Serve cut into squares & lightly dusted with
icing sugar.

Hint. 250 gm of COPHA can be quickly and easily melted in the e
oven using the “Medium-High” cycle (70% power) for about 5-7 minutes. Stir
and cool slightly.