2 1/2 lb Fresh bacon or pork belly
6    Whole scallions
6 sl Fresh ginger
1 tb Salt
6    Scallions
3 tb Peanut oil
2 tb Finely chopped garlic
1 tb Minced peeled fresh ginger
1 1/2 tb Chili bean sauce
1 tb Rice wine or dry sherry
1 tb Light soy sauce
2 ts Sugar
1 ts Salt

ADD TO LARGE POT of boiling water: bacon or pork belly, scallions, ginger,
salt. Cover tightly; simmer for 1 1/2 hours. Remove meat with slotted spoon
and drain well. Discard liquid. When bacon or pork belly has cooled, cut it
into thin 1/4-inch slices. Cut scallions into 3-inch pieces. Heat wok or
large saute pan until hot. Add oil and pork and stir-fry for 10 minutes.
Drain any excess oil. Add garlic and ginger; stir-fry 10 seconds. Add
scallions and stir-fry 3 minutes. Add the other ingredients; stir-fry 3
minutes, mixing well. Serve at once.