4    Eggs, separated
2    Egg whites
1/2 ts Cream of tartar
1/2 c  Butter, room temp.
1/2 ts Orange or almond extract
2 1/2 ts Vanilla
1 3/4 c  Cake flour
1 c  + 2 Tbls. confectioners
Sugar
2 ts Baking powder
Fruit or frosting

In mixer bowl, combine 6 whites & tartar. Beat until stiff peaks
form. Set aside. In another bowl, combine butter, 4 yolks, extract &
vanilla. Beat until fluffy. Combine flour, sugar & baking powder.
Sift into yolk mixture. Beat 2 minutes. Gently but thoroughly fold
beaten whites into batter. Spoon batter into 9″ nonstick tube pan.
Bake in preheated 325 oven for 1 hour. Invert pan to cool. Cool
thoroughly before removing from pan. Serve with fruit or frosting.