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Servings: 4 Servings
Ingredients:
1 c  Lime juice (5-6 limes);
-strained
1 c  Water
1 c  Sugar syrup (see recipe)
12    Fresh basil leaves; chopped
-finely

Pour lime juice, water, and sugar syrup into ice cream cannister. Add
chopped basil leaves. Freeze according to ice cream maker manufacturers
directions.







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