Servings: 4 Servings
Ingredients:
1 c Lime juice (5-6 limes); -strained 1 c Water 1 c Sugar syrup (see recipe) 12 Fresh basil leaves; chopped -finely
Pour lime juice, water, and sugar syrup into ice cream cannister. Add
chopped basil leaves. Freeze according to ice cream maker manufacturers
directions.
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