3/4 lb Chicken breast OR veal OR
Canned tuna; chopped
2 tb Shallots; finely chopped
2    Plum tomatoes; chopped
1 ts Dried leaf sage; crumbled
1/4 ts Mace
1/4 c  Parmeson or Romano cheese;
Grated
1/2 c  Parsley; chopped
1/2 ts Black pepper; coursely
Ground
1 tb Brandy or dry sherry
Pasta dough

SAUCE
2 tb Olive oil
4 Scallions; thinly sliced
2 Cloves garlic; minced
1 c Tomatoes; crushed
1 c Tomato sauce
1 tb Basil

Place all ingredients, except pasta, in a large mixing bowl and combine
thouroughly. Fill ravioli with mixture.

Heat oil over medium heat. Stir-fry scallions and garlic for about 30
seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15
minutes.