2/3 c  Margarine
1/3 c  Olive oil
3    Cloves garlic
3    (8 oz) cans minced clams,
-drained
Black pepper to taste
1/3 c  Finely chopped parsley
1/4 ts Basil
1/4 ts Oregano
1/4 ts Salt
1 lb Linguine

Melt margarine in saucepot; add oil; heat. Saute garlic and clams in
hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley,
basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine
according to package directions; drain well. Return to pot; add sauce;
toss lightly. Serve with grated Parmesan cheese.