1 c  Flour
1 c  Powdered sugar
1 c  Ground walnuts
1/2 c  Margarine or butter; soft
1/2 ts Ground cinnamon
2/3 c  Red raspberry (or other
-preserves)

Heat oven to 375 degrees. Mix all ingredients except preserves until crumbl
Press 2/3 of mixture into ungreased square pan, 9x9x2 inches. Spread with
preserves. Sprinkle with remaining crumbs. Press gently into preserves.
Bake 20 to 25 minutes, or until light golden brown. Cool completely; cut in
48 bars.