- G. Granaroli XBRG76A
-MM:MK VMXV03A
1 lb Fresh mushrooms slicd evenly
-(try an egg slicer)
1/4 c  Butter
1 c  Heavy cream
2 tb Fresh chopped parsley
Salt and pepper to taste
1/2 c  White wine
1 lb Pasta, cooked and drained
Grated cheese

Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt
and pepper. Cook for 10 min. on med heat. Add heavy cream and take off
heat. Serve over hot pasta with cheese on the side.