1    Tube 10 oz Pillsbury pizza
Dough
2 tb Butter
1 ts Garlic salt
Kraft 100% Grated Parmesan
Cheese

Preheat the oven to 425 degrees F. Unroll the dough on a cutting
board. Position it lengthwise (longer from let to right than from top
to bottom). With a sharp kinfe, cut the dough in half down the
middle. Then cut each of those halves vertically in half, and then in
half once more so that you have 8 even strips of dough. Being careful
not to stretch the dough, place each strip on a lightly greased
cookie sheet and bake for 6 to 8 minutes, or until the top just turns
golden brown. While the dough bakes, melt the butter (on the stove or
in the e on high for 15 to 20 seconds), then add the garlic
salt and stir until it dissolves. Remove the browned dough from the
oven and with a pastry brush or spoon spread a coating of garlic
butter over each piece. Sprinkle a generous amount of Parmesan cheese
on each.