6    Tbls Mayonnaise
1 1/2    Tbls Lemon Juice
1/4 c  Celery; finely chopped
2    Tbls Red Onion; finely
-chopped
1    Tbl Fresh Parsley; finely
-chopped
1 ts Salt
A Few Drops Of Hot Pepper
-Sauce
Freshly Ground White Pepper
1 lb Freshly Cooked Lobster
-Meat; cut in 1/2" cubes
Frankfurter Rolls Lightly
-Toasted
Unsalted Butter; melted

Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper
sauce and pepper to taste in medium bowl. Stir in lobster meat until
coated. Brush insides of rolls with melted butter. Spoon lobster salad into
each roll, dividing evenly. Serve immediately.