2 lb White fish fillets
1 tb Lemon juice
Salt & pepper
2    Shallots, thin slice OR
4    Scallons, thin slice
1/2 c  Bread crumbs
1/4 c  Cheese, grated
White wine

Moisten fish with lemon juice (sprinkle on). Toss. Place in a shallow dish
(buttered). Add salt & peppper, cover with shallots, crumbs, cheese. Dot
with butter. Pour on wine to about 1/3 way up fish. Bake uncovered at 450
for 25 min. until opaque