1 c  Butter
1 1/2 c  Granulated Sugar
1/2 c  Brown Sugar
2 lg Eggs
3 1/4 c  All-Purpose Flour
1 tb Baking Soda
1 tb Salt
12 oz White Chocolate -- coarsely
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6 oz Macadamia Nuts -- coarsely
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Preheat oven to 325 deg. Cream together butter and sugar until light and
fluffy. Add eggs and mix well. Thoroughly combine flour; soda, and salt.
Stir the flour mixture until well blended. Add a little more flour if
necessary to make a slightly stiff dough.

Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart
on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15
minutes. Cool cookies a few minutes on baking sheet before transferring to
rack to cool completely.