Servings: 4 Servings
Ingredients:
2 tb Olive oil 2 Garlic cloves; crushed 1 ts Whole thyme 1/2 Lemon; juiced 3 lb Whole chicken Salt and pepper; to taste 1 Cooking parchement paper 1 Paper bag, lunch sack size 1 Aluminum foil
Prepare a dressing of the oil,garlic,thyme and lemon juice. Rub the bird
with this dressing, and add a bit of salt and pepper. Tear off an
18-inch-long piece of parchment paper, and carefully wrap up the chicken.
Place the bundle in a paper bag, and then wrap in alumiun foil. Place the
bundle on a rack in the oven. Bake at 375 F for 1 hour and 15 minutes.
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