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Servings: 1 Cup
Ingredients:
30 ts Red New Mexican chile
2 ts Fenugreek seed
4 ts Cayenne
2 ts Black pepper
24 ts Coriander seed
6 ts Cardamom
24 ts Cumin seed
2 ts Cloves
1 ts Ginger

All dried and ground separately and then ground together. If each part is 1
teaspoon, the yield is 1 cup.







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