16 oz Cream Cheese
2/3 c  Sugar
2    Eggs
2/3 ts Vanilla
3 tb Mango pulp
1    Graham cracker crust

Mix cream cheese, vanilla, and sugar well. Add eggs onee and
mix well. Add mango pulp and mix well.
Follow the instructions to prepare the ready-made Graham cracker
crust, pour the mixture in, and bake at 350 degrees F for about 30
minutes. Check after 25 minutes and make sure the cream cheese
mixture is baked but not browned.

Spoon a layer of mango pulp on top. Cool and referigate.