1 c  Regular oats, uncooked
3/4 c  Whole-wheat flour
1/2 c  Wheat germ
3/4 ts Cinnamon
1/4 ts Salt (optional)
1/4 c  Vegetable oil
1/4 c  Honey or substitute
2 tb Orange juice
1/4 c  Flaked coconut
2 tb Sliced almonds

This is 1/4 original recipe.

Mix first 5 ingredients in electric mixer. Combine oil, honey, and
juice and pour over mixture. Mix until completely blended.

Spread evenly in a shallow pan and bake in 250 F oven for 45 minutes.
Stir in coconut and almonds and bake 30 minutes more. Cool and stir
in raisins.

* 1/2 cup serving – 227 calories* 1 starch, 1 fruit, 2 fat
exchanges. * 27.9 grams carbohydrate, 4.7 grams protein, 11.9 gm
fat*, 4 gm fiber * 98.4 mg sodium, 189.1 mg potassium, 0 cholesterol
*NOTE: To cut calories and fat, reduce the coconut and oil by a third.