1/2 c  Dijon mustard
2 1/2 ts White wine
1/4 ts Worcestershire sauce
pn Black pepper
1 ts Shallot -- finely diced
2 1/2 ts Maple syrup -- pure
4    Chicken breast halves
Without skin -- boned

Prepare coals for grilling, or preheat the broiler. Combine first 6
ingredients in a small bowl and blend well. Grill or broil the chicken
until done, brushing from time to time with glaze.

Best Recipes of Berkshire Chefs