1    Baked pie shell
3/4 c  Sugar
1/3 c  Flour
1/8 ts Salt
1 1/2    Squares Bakers chocolate;
-cut fine
3    Egg yolks
2 c  Milk
1 tb Butter
1 ts Vanilla

-TOPPING –
3 EGG WHITES PLUS:
3 tb -sugar
-or-
Whipped cream
Chocolate shavings

Blend sugar, flour and salt. Add chocolate, yolks and milk; cook in double
boiler until filling thickens and chocolate has melted. It will take about
20 minutes. Stir frequently. Add butter and vanilla; stir. Pour into pie
shell.

To make topping: Stiffly beat egg whites and beat in sugar gradually.
Spread on top of pie and brown in oven.

OR whip cream and spread over top of pie; garnish with chocolate shavings.