2/3 c  Soy sauce
1/3 c  Dry sherry
1/4 ts Garlic powder or 1 clove
Fresh
1 ts Lemon juice
Ginger -- to taste
1 tb Honey
6    8 chicken thighs skinless

Remove skin from thighs of chicken and marinate in sauce for 1-2 hours,
then bbq for half an hour on low heat to prevent flame up, do not char.
Enough fat will cook out of the meat to give a nice BBQ flavor.

Date: