3    -(up to)
5 cn Sliced carrots; drained
1    Bell pepper; chopped
1 c  Celery; chopped
1 lg Onion; chopped

-MARINADE –
1 c Sugar
1/2 c Salad oil
2/3 c Vinegar
1 ts Salt
1/2 ts Black pepper
1/2 ts Dry mustard
1 tb Worcestershire sauce
1/4 c Parsley; chopped finely
1 cn Undiluted tomato soup

Toss vegetables together in a large bowl. Mix ingredients for marinade
together; bring to a boil. Pour hot marinade over carrot mixture. Let stand
24 to 48 hours before serving.

MARINATE 24-48 HOURS