1 1/2    Lemons
1/2 c  Olive oil
6    Cloves garlic, minced
3    Stalks celery, chopped
Parsley, chopped

To cook crabs, place in boiling water with salt, crab boil and lemons for
20 minutes.

Clean crabs, removing legs. (This means: take tops off of crabs and remove
the dead mans fingers — the spongy material on either tip). Break in half
if small, quarters if large. Slice lemons and squeeze. Combine lemon juice,
olive oil, garlic, celery, and parlsey and pour over crabs. Turn
occasionally while marinating.