3 lb Prawns, Cooked And Cleaned
1    Onion, Sliced
4    Cloves Garlic
1 pn Oregano
6    Whole Chilis
1 c  Oil
2 c  White Vinegar
2    Carrots, Parboiled, Sliced
Salt And Pepper To Taste
1 cn Stuffed Green Olives & Juice

Saute 1/2 onion and 2 cloves garlic in oil. Remove and discard. Add
vinegar, garlic, onions, chilis, oregano and carrots. Bring to a boil,
allow to cool. Add prawns and boil. Leave in refrigerator for 2 days.