Servings: 4 Servings
Ingredients:
1 lb Can French-style green beans Drained 1 Small jar chopped pimento 2 Small onions, sliced & Separated into rings 3/4 c Chopped celery 1 cn Shoe Peg corn, drained 1 Small can tender green peas, Drained
-DRESSING –
1/2 c Vegetable oil
1 ts Salt
1/4 ts Pepper
1/2 c Red wine vinegar
1/2 c Sugar
DRESSING: In a small saucepan, mix above ingredients. Bring to boil; stir
until sugar is dissolved. Pour over vegetable mixture;
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