1 c  Yellow cornmeal
1 c  Flour
1 ts Sugar
1/2 ts Salt
4 ts Baking powder
1    Egg
1 c  Milk
1/2 c  Melted shortening

Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add egg,
milk, and shortening. Stir until blended, do not overbeat. Grease 8-inch
square pan or iron skillet. Heat on top of stove and pour in batter. Bake
in the oven 20 to 25 minutes.

Serves 8 to 10.