2    Large onions, grated
1/2 lb Cottage cheese
2    Eggs, beaten
2 tb Butter
5    Matzos
1/2 ts Salt

Fry onions in butter until brown and let cool. Crush matzos, soak in cold
water for 2 minutes, drain and press out well. Mix onions and matzos with
cheese, eggs, and salt. Place in greased pudding dish, and bake in hot oven
(400 F.) until brown, about 1/2 hr.