Servings: 12 Servings
Ingredients:
3 c Flour 1 1/2 c Sugar 1 1/2 c Salad dressing 6 tb Cocoa 1 1/2 c Water 3 ts Vanilla 3 ts Baking soda 1 ts Baking Powder
Grease and Flour 9 x 13x 2 oblong pan. Preheat oven to 350 degrees. Mix
thoroughly all ingredients in turn. Bake 25 to 30 minutes, cake is done
when tooth pick comes out clean.
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