1    Frozen Sara Lee pound cake
1/4 c  Apricot or strawberry
Preserves
1/4 c  Toasted, sliced almonds
(opt)
Confectioners sugar

Cut cake into 16 slices. Spread 8 slices with 1 1/2 tsp. preserves;
sprinkle with 1 tsp. almonds, if desired. Top with remaining 8
slices. Cut each in half diagonally. Top with remaining almonds &
sprinkle with sugar. Serve.