1    Finely chopped onion
1 tb Vegetable oil
1/2 lb Ground meat (beef, pork,
Chicken, or combo)
Salt
1/4 ts Allspice
Chopped cooked bacon

In skillet, saute onion in oil til tender, 5 minutes. Add meat, salt &
allspice; brown. Pour off excess fat. Add bacon. Fill dumplings. Boil
20-25 minutes.