Recipe Summary:

Preparation Time: 20 minutes

Number of Servings: 4

Cups of Fruits and Vegetables Per Person: 0.50

Ingredients:
2 cups sliced summer squash
cooking spray
1 cup minced onions
1/4 tsp salt
1/4 tsp pepper
1/2 cup chopped parsley

Directions:
Spray sauté pan with olive oil spray. Add onions and sauté until golden brown. Add squash and cook until tender, about 10 minutes, stirring carefully to keep squash from sticking. Sprinkle with chopped parsley and serve.

Nutrition Facts

Sautéed Summer Squash
Serving Size 1/4 recipe