1    Cantaloupe pared seeded and
Cubed about 2 lb
1/2    Honeydew pared seeded and
Cubed about 2 lb
2/3 c  Sweet white wine
1/4 ts Ground cardamom
Chopped mint for garnish
Optional

Reserve a few melon cubes for garnish. In food processor or blender
container, in batches, puree cantaloupe, honeydew, wine and cardamom; chill
until ready to serve. At serving time, skim foam from top of soup; pour
into soup bowls. Garnish with melon pieces and chopped mint.