----DRESSING----
2 ts Dry mustard
2 ts Honey
2 tb Mango chutney
6 tb Lime juice
1/3 c  Orange juice
-OR- extra virgin olive oil
Salt & freshly ground pepper
-- to taste

SALAD
14 oz Canned hearts of palm
— drained
1 Ripe honeydew melon
1 Ripe cantaloupe
Shredded lettuce

In a small bowl, blend together mustard, honey, chutney, and 4
tablespoons lime juice. Gradually whisk in olive oil. Add salt and
pepper to taste, then strain dressing through a sieve to remove large
pieces of chutney. Chop hearts of palm and set aside. Remove peel
and seeds from melons and cut into bite-size pieces. Serve hearts of
palm and melon on a bed of shredded lettuce, with dressing.