3 3/4 c  Water
2/3 c  Wild rice, rinsed
2/3 c  Brown rice, rinsed
1 ts Seasoned salt
2 tb Margarine
1 c  Chopped red onion
1/2 c  Finely diced celery
2 md Tart apples, peeled & cored
-- & diced
1/3 c  Orange juice
2    Scallions, green parts only
-- thinly sliced
1/4 c  Currants
1 ds Cinnamon, nutmeg
Black pepper to taste
2 tb Freshly minced parsley
1/2 c  Pecans

Stir rices into boiling water & add salt. Simmer covered for 40 minutes.
Heat margarine in a large skillet & saute onions & celery till golden. Ad
apple & saute for 5 minutes. Stir in cooked rices with juice, scallions,
currants & spices. Season to taste with pepper. Saute mixture for 5
minutes, stirring. Just before serving, heat through, add more liquid if
necessary & stir in parsley & nuts.