250 g  Marinated herring; drained
1 c  Potatoes; cooked, diced
1 c  Beets; cooked, diced
2    Apples; chopped
1/2 c  Dill pickles; chopped
1/2 sm Spanish onion; sliced

-CREAM DRESSING-
1 c Whipping cream
1 tb White vinegar
1 ts Prepared mustard
1/2 ts Dillweed; dried
1/4 ts Salt
1/4 ts Pepper

Combine salad ingredients in large bowl. Divide into individual servings
and allow each person to apply dressing as desired.