WALDINE VAN GEFFEN
VGHC42A
1 tb Oil
1 md Onion -- chopped
10 ml Garlic -- minced
2 c  Turkey; cooked -- cubed
2 c  Cooked wild rice
15 oz Can Great Northern beans --
Drained
11 oz Can white corn
2 cn Diced green chilies -- 4oz
Ea
14 1/2 oz Chicken broth
1 ts Ground cumin
Hot pepper sauce to taste
6 oz Monterey Jack -- shredded

Heat oil in large pan over medium heat; add onion and garlic. Cook until
tender. Add turkey, rice, beans corn, chilies, broth and cumin. Cover and
simmer over low heat to serving temperature. Stir in hot pepper sauce.
Serve with cheese.

05/29