Servings: 6 Servings
Ingredients:
1 c Brown sugar -- packed 1 1/2 c Water 2 tb Margarine 1 ts Ground cinnamon 1 ts Orange peel -- grated 5 c French bread slices -- Toasted and cubed 1/2 c Almonds -- blanched 1/2 c Raisins 1 Tart apples -- chopped 1 c Shredded Cheddar cheese
Use Monterey Jack cheese if you prefer. Heat brown sugar, water, margarine,
cinnamon and orange peel to boiling; reduce heat. Simmer, uncovered, for 5
minutes. Layer half the bread cubes, almonds, (or walnuts) raisins,
apple and cheese into ungreased 1 1/2-quart casserole; repeat. Pour hot
syrup over top. Bake uncovered in 350 degree oven until syrup is absorbed,
30-40 minutes.
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