2 tb Butter
1    Onion, small
1    Garlic Clove, minced
2 tb Jalapeno or Chili Pepper
2 tb All Purpose Flour
1 c  Milk
1    Tomato, medium, chopped
1 c  Cheddar Cheese, shredded

Combine butter, onion, garlic, and peppers in a 4 cup able
casserole. Microwave uncovered at High for 2 – 3 minutes or until softened.
Blend in flour and microwave at High for 30 seconds. Gradually whisk in
milk until smooth. Add tomatoes; microwave, covered at High for 3 5 minutes
or until mixture comes to a boil and thickens, whisking once. Stir in
cheese until melted. Serve warm with tortilla chips or veggies. Makes 2
cups.