1    8-oz can almond paste
1 c  Granulated sugar
2    Egg whites

–MIDORI ICING–
1 c Powdered sugar
1/8 c Midori
1 tb Butter

In a mixing bowl crumble almond paste. Gradually add sugar. Add 2 egg
whites to almond paste mixture. Beat until smooth (dough will be stiff).
Insert large star tube in pastry bag. Fill with dough. Using a slight
swirling motion, squeeze dough onto well-greased cookie sheet. Lift tube
1/4-inch from pan until dough breaks easily. Or, drop dough from teaspoon
on well-greased cookie sheet. Bake at 350 F for 15-18 minutes. Immediately
remove from pan, cool on rack, and ice with Midori Icing. Makes 3 dozen
cookies. Midori Icing: Mix icing ingredients together until spreadable.