1/2 c  Celery; thinly sliced
3/4 c  (1 lg) Potato; cut 1" pieces
16 oz Can Tomatoes; undrained
1/2 lb Green Beans;cut in 1" pieces
3 c  Hot Water;
1 ts Basil leaves;
1/2 c  Carrot; thinly sliced
Clove Garlic; minced
1 c  Zucchini; thinly sliced
1/2 c  Spaghetti; broken
2 ts Instant Beef Bouillon powder
1 tb Parsley Flakes;

In 3-qt casserole, combine all ingredients. Cover. e at High
25-35 minutes or until vegetables are tender, stirring once or twice.

PER SERVING: 35 calories, 315 mg sodium, 0 cholesterol Food
Exchanges: 1 1/2 vegetables Exchanges