1/2 c  Thinly sliced Celery
1/2 c  Thinly sliced Carrot
3/4 c  (1 lg) Potato, cut 1" pieces
Clove Garlic, minced
16 oz Can Tomatoes, undrained
1 c  Thinly sliced Zucchini
1/2 lb Green Beans,cut in 1" piece
1/2 c  Broken Spaghetti
3 c  Hot Water
2 ts Instant Beef Bouillon powde
1 ts Basil leaves
1 tb Parsley Flakes

In 3-qt casserole, combine all ingredients. Cover. e at High 25-35
minutes or until vegetables are tender, stirring once or twice. PER
SERVING: 35 calories, 315 mg sodium, 0 cholesterol Exchanges: 1 1/2
vegetables