2 lb Brussels sprouts
1/2 c  Dry red wine
3 tb Honey
1 1/2 tb Soy sauce
2 tb Margarine
1/2 c  Water
1 1/2 ts Cornstarch

Trim stems from sprouts & cut an X into the base. In a small bowl, combine
wine, honey & soy sauce. Over moderate heat, melt margarine in a 3 qt pot.
Add wine mixture, water & sprouts. Stir & cook, covered, at a gentle simmer
for 15 minutes, stirring occasionally. Uncover & cook another 10 minutes.
Dissolve cornstarch in a small amount of water. Stir into the pot & cook
another 5 minutes. Remove from heat & serve from a serving casserole.