1/2 lb Smoked Sausage
1    Loaf Party Rye Bread
4 tb Butter
1 c  Thousand Island Dressing
16 oz Saurkraut
10    Slices Of Swiss Cheese

Slice sausage into 1/4 inch pieces. Drain the saurkraut. Cut cheese slices
into 1/2″ x 2-1/2″ strips. Melt butter in small skillet. Brush rye bread
with butter on both sides. Place on baking sheet. Toast at 400 degrees for
5 minutes. Turn. Remove from oven and build rubens ending with criss-
crossed cheese slices on top. Bake for 5-10 minutes or until the cheese is
bubbly.