1/3 c  Granulated sugar
2    Sprigs mint
1/4 c  Water
2 tb Fresh, frozen, or
1 c  Diced cantaloupe

canned lemon juice

Combine sugar and water. Cook over low heat, stirring constantly, until
sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove
from heat; add lemon juice. Refrigerate- remove mint. Makes 1 cup.

Spoon over slices of vanilla ice cream; garnish with fresh mint leaves.