6 tb Sugar; Divided
2 tb Cornstarch; AND
2 ts Cornstarch
1 c  Mint-Chocolate Chips; *
1 1/2 c  Milk
1 c  Cream; Heavy
1    Graham Cracker Crust; 9" **

* Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz **
Use a prepared 9-inch graham cracker crust in this recipe, or if
+++++ ++++++++
In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and
mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly,
over medium heat until mixute BOILS. BOIL 1 MINUTE; remove from heat.
Transfer to a large bowl; cover surface of chocolate mixture with plastic
wrap. Cool to room temperature (20 to 30 minutes). In a medium bowl,
combine heavy cream with remaining 2 T sugar; beat until stiff. Remove
plastic wrap from chocolate; beat well. Fold in whipped cream. Spoon into
crust. Chill until firm (about 2 to 3 hours).