2 c  Dry white wine
1/2 c  Sugar
4    Eggs
1 ts Grated lemon rind
1 ts Grated orange rind

Wine Cream–(German)

Combine all of the ingredients in top of a double boiler. Cook, beating
with a whisk or fork until frothy and thickened. Pour into serving dishes
and chill. Serve with whipped cream if you like.