2 tb Red wine vinegar
1/4 ts Minced garlic
1 tb Dijon mustard
6 tb Vegetable oil
Salt and pepper to taste
1    Small red onion
- thinly sliced
10 c  Watercress, red-leaf lettuce
And Belgian endive,
- bite-size, loosely packed

Combine vinegar, garlic and mustard in mixing bowl. Blend well.
Add oil and salt and pepper to taste; blend well with a wire whisk.
Place onion rings and salad greens in a bowl and toss well with
dressing. Makes 4 to 6 servings.