PATTI - VDRJ67A
1 tb Instant coffee
1 tb Water -- boiling
1/2 c  Whipping cream
1/2 c  Sugar
1/2 c  Butter
6 oz Semi-sweet chocolate pieces
2    Egg yolks
3/4 c  Walnuts -- chopped

In measuring cup, dissolve coffee in boiling water; set aside. In heavy
saucepan, combine cream and sugar. Bring just to boil, stir constantly,
over medium heat. Add butter, chocolate pieces and coffee; stir until
smooth. Remove from heat. In small bowl, beat egg yolks. Gradually stir in
2 tbls chocolate mix; mix well. Return to chocolate mix in pan. cook over
low heat, stirring constantly, for 3 minutes; remove from heat. Stir in
walnuts. Serve warm over ice cream. Cover and store in refrigerator. Makes
2-1/4 cup sauce. To reheat, e on HIGH for 1 minute for each 1 cup
of sauce.