2    Cloves garlic -- peeled and
Minced
1/4 c  Soy sauce
1/4 c  Lemon juice
3 c  Belgian endive
6 c  Romaine lettuce -- torn
1/8 ts Black pepper -- freshly
Cracked
1 tb Parmesan cheese -- grated
1 1/3 c  Tomato -- chopped

Put the garlic, soy sauce, and lemon juice in a salad bowl and whisk
thoroughly. Add the endive and Romaine lettuce. Toss to coat. Sprinkle the
black pepper and parmesan cheese on top.

Garnish with chopped tomato.

Rosie Daley from “In the Kitchen with Rosie”