3 lb Red snapper fillets
4    Slices lemon
1 sm Onion sliced
1 c  Celelry, chopped fine
1    Large carrot, grated
2 qt Water
1 sm Onion minced
3/4 c  Chili sauce
2 ts Salt
1/4 ts Pepper
1 c  Mayonnaise

Bring water to boil in large kettle. Add red snappes, lemon, sliced onion,
sald, and pepper. Continue to boil for 20 min. Drain fish; cool and flake.

Toss fish with minced onion, celery, carrot, chili sauce, and mayonnaise.
Adjust salt and pepper to taste. Chill overnight.