1    (9 or 10-inch) Baked Pastry
Shell or Graham Crumb Crust
6    Egg yolks
2 cn (14oz each) Sweetened
Condensed milk
1    (8oz) bottle lime juice
Food colouring -- Yellow or
Green -- optional
Whipped cream

Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened
condensed milk, lime juice, and food colouring if desired. Pour into
prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped
cream. Garnish as desired. Refrigerate leftovers.

Note: If using frozen packaged pie shell or 6oz packaged graham cracker
crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and 1/2
cup lime juice. Bake 30 minutes. Proceed as above.