IMPERIAL Margarine
10    French rolls, cut lengthwise
-into halves or quarters
LAWRYS Garlic Powder with
-Parlsey
1 cn Refried beans (16 oz)
Salsa
2 c  Grated Cheddar or Monterey
-Jack cheese

Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey.
Toast under broiler until just golden. Spread each with refried beans and
salsa. Top with cheese. Place under broiler to melt cheese.

PRESENTATION: Serve with guacamole.